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Typical Slovak dish

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We, Marek and Veronika, couple from Slovakia inspired by various travelers and people living full time in their vans. We decided to buy our first van Renault Master Long Wheel Based and make a self-built conversion to unique campervan, as we know now BeVan Slovakia. From the beginning our aim is to bring more independent, easier and cooler way of exploring new places to people and make ‘VanLife’ experiences more memorable and affordable. The conversion itself took around long 6 months during our spare time alongside full-time jobs. There were issues, bad mood and disagreements during the conversion, as you can find in day life, but after all, we did it and BeVan as we know it today, was born and started its official life in summer 2018 as officially converted campervan. Based in the heart of Europe, Slovakia is brilliant starting point from where the joy of European adventures with BeVan Slovakia can be discovered. When you go exploring with BeVan, you explore all you ever wanted to and you do not need to worry about the journey and time to the destination of your choice, because your destination is where BeVan is parked! Our travels: With BeVan we travelled mainly in Slovakia to show our beautiful homeland closer to all, who choose BeVan as their companion for their travels in Europe. More pictures can be seen on our FB and IG pages. With BeVan we are finding many new places which we have not visited before, but also we do like to return to our favourite ones. Slovakia is beautiful country offering adventure in form of mountain hiking, relax and amazing traditional local cuisine which is our beloved topic to speak about and share our passion for.

Typical Slovak dish

The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegeterian version, but by adding sausage fried on the pan you can make it more meat-eaters friendly. Equipment needed – saucepan, pot, frying pan and hand mixer to mix the spinach.
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Course Dinner
Servings 1
Diet Vegetarian


  • 1 Fresh Spinach
  • 1 Onion
  • 3 Potatoes
  • 2 Eggs
  • 2 tbsp Oil
  • 2 Garlic
  • Salt
  • Pepper
  • Nutmeg


  • Peel the potatoes, wash them and quarter into equal size.
  • Put potatoes into a pot and pour cold water.
  • Add 1 tablespoon of salt and cover.
  • Boil the potatoes over medium-high heat and cook until the potatoes are tender about 15-20 minutes.
  • Drain well. And leave on the side.
  • Boil the eggs Place eggs in the bottom of a saucepan. Fill the pan with cold water, 1 inch above the eggs. Bring the water to a boil. Once the water comes to a boil, turn off the heat but leave the eggs in the water for another 5-10 minutes. After the eggs cool down, just peel them and slice. Whilst eggs are getting ready, you can start preparing the spinach.
  • If you decided to add onion, firstly chop it small and fry it on frying pan on oil until glossy
  • Add spinach (either fresh or frozen) to onion / if not using onion, just heat the oil and add spinach.
  • Simmer together until spinach is defrosted / or leaves of fresh spinach are soft.
  • Add garlic, pepper and salt and simmer until cooked. If needed, add some water. At the end when spinach is cooked, mix it with hand mixer if you want, until soft and creamy, some more water may be needed.
  • Serve with or without fried sausage on a plate or in a bowl.
Keyword healthy, vegetarian
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