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Avocado Mushroom Crostini

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This avocado mushroom crostini recipe is a great way to use up slightly stale bread. The perfect campervan recipe for sharing round the fire

Avocado Mushroom Crostini

Vegan, Vegetarian
This vegan recipe is super tasty, and a great way to impress your friends round the campfire!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Snacks
Servings 2
Diet Vegan, Vegetarian


  • 1 Baguette doesn't matter if it's stale
  • 400 g Mushrooms
  • Sage
  • 1 Avocado
  • 1 pinch Salt n pepper
  • 1 Onion chopped
  • 1 clove Garlic
  • 1/2 Lime juice only
  • Oil


  • Heat oil in a pan, add garlic and onions. saute for 1-2 minutes.
  • Add sliced mushrooms and salt n pepper and cook for 5 minutes.
  • Toast the bread in a pan and roast some sage.
  • While the bread and the sage are getting roasted, mash the avocado in a bowl.
  • Add salt n pepper, garlic salt and lime juice and mix everything.
  • Take the toasted bread and top them with the mashed avocado and with the prepared mushroom mixture and garnish with sage.


Calories: 573kcalCarbohydrates: 85gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 805mgPotassium: 1364mgFiber: 14gSugar: 8gVitamin A: 156IUVitamin C: 24mgCalcium: 136mgIron: 5mg
Keyword autumn, avocado, camp fire, camp fire cooking, crostini, fall recipe
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