This avocado mushroom crostini recipe is a great way to use up slightly stale bread. The perfect campervan recipe for sharing round the fire
Avocado Mushroom Crostini
This vegan recipe is super tasty, and a great way to impress your friends round the campfire!
Ingredients
- 1 Baguette doesn't matter if it's stale
- 400 g Mushrooms
- Sage
- 1 Avocado
- 1 pinch Salt n pepper
- 1 Onion chopped
- 1 clove Garlic
- 1/2 Lime juice only
- Oil
Instructions
- Heat oil in a pan, add garlic and onions. saute for 1-2 minutes.
- Add sliced mushrooms and salt n pepper and cook for 5 minutes.
- Toast the bread in a pan and roast some sage.
- While the bread and the sage are getting roasted, mash the avocado in a bowl.
- Add salt n pepper, garlic salt and lime juice and mix everything.
- Take the toasted bread and top them with the mashed avocado and with the prepared mushroom mixture and garnish with sage.
Nutrition
Calories: 573kcalCarbohydrates: 85gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 805mgPotassium: 1364mgFiber: 14gSugar: 8gVitamin A: 156IUVitamin C: 24mgCalcium: 136mgIron: 5mg
Tried this recipe?Let us know how it was!
