Whisk together eggs and seasonings. Add chorizo to the burger meat.
Add the eggs to meat mixture
Mix ⅓ cup with hands and form patties.
Put a small dent in each. That will keep them from getting so fat in the middle.
For best flavor grill over a campfire until done the way you like them.
Fried eggs. We love to leave a little yolk in the middle so it runs out over the burger when you eat it.
Clean the sweet potatoes, leave peeling.
Coat with avocado oil
Season with Salt pepper chili powder
Lay single layer
Roast on a cast iron skillet till the middle is soft and the sides have crispy edges.
We like our edges charred.
Dip for sweet potatoes
Mix all ingredients together
Margarita flavored Watermelon
Slice the watermelon into wedges
Roll one lime.
Zest one lime, set aside
Juice the lime
Spritz lime juice over watermelon
Mix salt and lime zest (equal amounts) and muddle together.
To finish, sprinkle the desired amount on top of watermelon