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Shakshuka – A vanlife must!

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Shakshuka - A vanlife must!

Vegetarian
A definite favourite when it comes to vanlife breakfast or brunch! *You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*
5 from 1 vote
Course Breakfast
Diet Vegetarian

Ingredients
  

  • 1 Red Onion
  • 1 Red pepper
  • 1/2 Yellow pepper
  • 3 Garlic Cloves
  • 1 tsp Cumin
  • 1 Can Tomato Puree
  • 6 Quail eggs
  • 1 Handful basil or cilantro
  • 1 Loaf of bread of sourdough
  • 1 Splash Worcestershire sauce
  • 3 Dollops greek yogurt
  • 1 Sprinkle of feta

Instructions
 

  • Dice the onions and peppers as small as possible. Add to your pan with some olive oil.
  • Simmer them until soft (about 8 mins)
  • Add chopped garlic and spices and cook for an additional 2 mins.
  • Pour in the tomato, add fresh herbs and Worcestershire sauce and let simmer for 5 mins.
  • With a spoon, make a little pocket in the mixture and tip an egg in each hole. Let cook for a minute then sprinkle with feta.
  • I like adding little dollops of greek yoghurt and a few fresh herbs for garnish. Then spoon some on some bread or dip your bread in straight to the pan. YUM
Keyword brunch, Eggs, one pan, quick, Simple, stove top, vegetarian
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