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Gazpacho verde

Latest Recipes

Gazpacho verde

Vegan, Vegetarian
5 from 1 vote
Course Soup
Servings 1
Diet Vegan, Vegetarian


  • 1 Cucumber
  • 1 Avacado
  • 6 Celery
  • 2 Apples
  • 1 Garlic
  • 1 Lime
  • Basil, Salt, Pepper
  • 6 Ice
  • 1 Croutons
  • 1 Toasted sliced ​​almonds
  • 5 tbsp Oil


  • We open the avocado and cut into pieces.
  • We peel the apple, chop it and put it in a bowl along with the avocado, where we will also put the grated lime and sprinkle it with a little of its juice so that it does not oxidize.
  • We clean and cut the celery and cucumber (we leave the cucumber with the peel to give us more color)
  • We peelt the garlic. Put all the ingredients in the processor (without forgetting the oil, salt, pepper and basil) that depending on the one we have at home we will need more or less time for the mixture to be finer.
  • Once the processing has been obtained, we strain and put it back in the processor with some ice, rectifying salt and pepper.
  • Once this last step is finished, we place them in a bowl adding a thread of olive oil, sliced ​​almonds and croutons.
Keyword Easy, food, fresh, green, healthy, soup, van, vankitchen, vegan, vegetarian, wholesome
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