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Van-Made Pesto

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florencetheambulance
florencetheambulancehttps://www.youtube.com/channel/UCgs1d1DNlexrzXxsV6M2U5A
Hey, we are Mark & Sophie We are the proud owners of our Ambulance conversion Florence (Flo) and we are the passionate foodies behind Van Life Eats. As a couple, we live separately, Mark lives full time in Flo whilst Sophie lives in a house. Weekends then become our adventure time but we also often have an evening dinner time in Flo. Whatever the occasion, we always aim to impress one another with great van cooked meal. As a certified nutritionist and personal trainer, Mark tends to enjoy the balance of maintaining a healthy, active van life lifestyle, however, portion control isn't Marks strong point! ? Sophie has the taste buds and knows exactly how to put the heart into a hearty meal. If it makes you dribble then it's one of Sophie's recipes! We look forward to meeting you all, and we are planning on dedicating our time and money into travelling around on an ultimate Van Life culinary adventure! Lots of Love Mark & Sophie

Van-Made Pesto

Vegetarian
The best simple and authentic pesto sauce. Use as a spread in a sandwich, a dressing for a salad or as a rich sauce for your pasta.
No ratings yet
Course Dips / Sauces
Servings 1
Diet Vegetarian

Ingredients
  

  • 50 g Pine Nuts
  • 80 g Basil Leaves
  • 150 ml Olive Oil
  • Garlic Cloves
  • 50 g Parmesan Cheese

Instructions
 

  • Heat the pine nuts over a gentle heat in a frying pan until they turn golden in colour. Stir occasionally.
  • When the pine nuts are golden, place all the ingredients in to your blender and blend until smooth.
Keyword basil, dressing, olive oil, pasta sauce
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