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Lamb Shakshuka

No water - One-pan - Open fire - Stove top meal

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Lamb Shakshuka

Meat Based
This one pan dish is perfect for a vanlife breakfast and can even be cooked over an open fire.
5 from 1 vote
No water - One-pan - Open fire - Stove top meal
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Servings 2
Diet Meat Based


  • Cast iron pan


  • 4 Eggs
  • 2 tbsp Oil
  • 1/2 Onion Sliced
  • 1 Red bell pepper Sliced
  • 1 tsp Ground cumin
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Paprika
  • 1 tsp Salt
  • Ground black pepper
  • 14 oz Can of fire roasted tomatoes
  • 1/2 cup Feta
  • Ground lamb
  • 1 lb Cilantro for garnish


  • Heat oil in cast iron skillet or Dutch oven over medium heat. If using ground lamb add it to the pan, cook until done then remove from pan using a slotted spoon and set aside.
  • In remaining oil add sliced onions and bell pepper. Sauté until onion becomes translucent, then add in minced garlic. Cook until vegetables are soft and caramelized.
  • Add the cooked ground lamb back to the pan. Add in spices, stir and let cook for 1 min. Add canned tomatoes and simmer for about 10 min, until it starts to thicken.
  • Make small indentations in the sauce to prepare space for the eggs in your pan. Crack eggs into each indentation and cover your pan or Dutch oven with a lid or tin foil.
  • Simmer covered until eggs are set and whites are full cooked. About 7-10 min.
  • Crumble feta on top (if using), garnish with cilantro and serve with crusty bread.


Calories: 497kcalCarbohydrates: 32gProtein: 26gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 361mgSodium: 2087mgPotassium: 2107mgFiber: 12gSugar: 15gVitamin A: 18526IUVitamin C: 161mgCalcium: 475mgIron: 9mg
Keyword Campfire, egg, lamb, paprika, shakshuka
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