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Vegan black bean nachos

30 minute meal - Family friendly

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

This vegan black bean nacho recipe is a favourite of featured vanlifer Miss Kiff. You can read her feature, right here. Packed full of different flavours, and a delicious kick, we’re sure it will be being made by vanlifers worldwide.

This is one of my favourite things to make in the van, black bean nachos brings an authentic mexican flavour, and is great to share. This recipe is vegan but you could use feta rather than the vegan version should you not want this dish to be vegan. This recipe calls for harissa to give it a delicious kick! If you want to make your own there is a really simple recipe right here at the Holy cow vegan website.

Black bean nachos

Black bean nachos

Smokey black beans with a hint of spice complemented with a citrus tangy guacamole and refreshing herbs, tomatoes and feta served on a crunchy tortilla chip to leave your mouth watering for more. A budget dish to enjoy alone or serve a group.
5 from 1 vote
30 minute meal – Family friendly
Prep Time 5 minutes
Cook Time 15 minutes
Cooling time 5 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 2
Diet Vegan



For the black bean pate

  • 2 tsp Coconut oil
  • 1 Onion
  • 3 Garlic cloves
  • 1 can Black beans
  • 1 Vegetable stock cube
  • 2 Chillis (chopped)
  • 2 tbsp Harissa
  • 1 tbsp Smoked paprika
  • 250 mls Water

For the guacamole

  • 2 Avocado
  • 1/2 Lemon
  • 1 handful Coriander
  • 2 Garlic cloves Chopped
  • Salt & pepper to taste

To serve

  • 1 bag tortilla chips
  • 100 g vegan feta
  • 4 Tomatoes chopped
  • 1 handful Spinach
  • Coriander to garnish
  • 1/2 Lemon to garnish


For the black bean pate

  • Take a pan and add 2 teaspoons of coconut oil add 1 onion 🧅 and 3 cloves garlic let than turn golden brown for 2-3mins.
    Black bean nacho prep
  • Reduce heat and add 1 can of black beans (with the sauce in can) add 1 veg stock cube, add 2 chopped chillies, 2 tablespoons harissa, and 1 table spoon smoked paprika. Add 250ml water – let this simmer and reduce for 10mins. You want the liquid to start looking like a gravy texture.
  • Once your beans have finished let this cool for 5mins and then blend this together if it’s too thick add some hot water to make into a pate form.
  • Whilst this is simmering you can start off your guacamole 🥑

For the guacamole

  • Use 2 avocados mush in a bowl.
    Black bean nacho ingredients
  • Add half a lemon, bunch of coriander (if you love coriander add a palm full if you are not keen then half a palm) chop chop chop add to avocado,
  • Slice 2 gloves garlic (you can use as little or much as you like – I love garlic) – mix together add a pinch of salt and pepper. If you need to add more lemon 🍋 ( if the avo is too thick)

To serve

  • Add to a plate some tortilla chips, add beans, guacamole, feta and chopped Tomato, coriander and I like to add some spinach finish with dash of lemon.
  • And enjoy! You tastebuds will be satisfied
    eating black bean nachos


Calories: 1532kcalCarbohydrates: 186gProtein: 39gFat: 79gSaturated Fat: 19gPolyunsaturated Fat: 22gMonounsaturated Fat: 31gTrans Fat: 0.1gCholesterol: 45mgSodium: 1679mgPotassium: 2875mgFiber: 41gSugar: 18gVitamin A: 6375IUVitamin C: 161mgCalcium: 571mgIron: 9mg
Keyword 30 minute meal, dairy free, Easy, fresh, sharing, Simple, vegan
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