Cavatelli with 'Nduja, Tomato Sauce, and Ricotta

Originating from the rugged landscapes of Puglia and Calabria, this dish brings together the economy of eggless durum wheat pasta and the punchy, fermented heat of spiced pork paste. The cavatelli provide a firm, tactile bite that stands up perfectly to the rich, glossy tomato base, while the grating of salty aged ricotta offers a sharp, cooling contrast to the fiery n'duja. It is a quintessential example of Southern Italian soul food that is bold, rustic, and incredibly satisfying.

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