Spicy Umbrian-Style Chicken Stew (Fricco' di Pollo all'Arrabbiata)

This robust Umbrian classic relies on the marriage of ripe tomatoes and the fragrant oils of finely chopped rosemary. It is a humble, one-pan dish where the chicken simmers until tender, creating a rich, peppery sauce designed for mopping up with thick slices of crusty bread. The heat from the chilli provides a sharp contrast to the sweetness of the softened cherry tomatoes.

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