Cannelloni Stuffed with Cheese in a Tomato Sauce

From the historic naval hub of Amalfi, this dish captures the bright, coastal essence of Campania. It relies on a vibrant, quick-simmered tomato base and a rich, creamy interior of mozzarella and ricotta scented with dried mint. Using dried shells makes this a remarkably efficient yet indulgent meal that delivers a beautiful contrast between the golden cheese crust and the silky pasta beneath.

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