Risotto with Asparagus (Risotto agli Asparagi)

This vibrant northern Italian classic relies on the contrast between the delicate, earthy sweetness of fresh green asparagus and the rich, buttery finish of Mantecato rice. By incorporating a smooth stalk purée directly into the grain, the entire dish takes on a deep verdant hue and a silky consistency that is much more impactful than simply adding chopped vegetables. It is a refined yet soul-warming staple of the Veneto region, best enjoyed when the spears are at their seasonal peak.

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