Eggs Florentine (Uova alla Fiorentina)

This Tuscan classic relies on the earthy depth of spinach and a velvet-smooth béchamel to transform simple eggs into a sophisticated brunch or light supper. Originating from Florence, the dish is defined by the contrast between the silky, nutmeg-scented sauce and the vibrant greens, creating a comforting yet refined finish that feels inherently Italian.

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