Aubergine and Tomato Bake (Parmigiana di Melanzane)

This beloved classic remains one of the most favoured dishes across Italy, holding a cherished place at the heart of Italian family gatherings. While traditionally slow-baked in an oven to develop its rich depths, this quick and easy adaptation utilises the air fryer to achieve that same unctuous, golden finish in a fraction of the time. The result is a refined, lighter take on a rustic masterpiece that loses none of its soul or heritage.

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