Mushrooms on Polenta (Funghi su Polenta)

This rustic dish captures the feeling of autumn in the Piedmont and Valle d'Aosta forests, where foraged mushrooms are a seasonal obsession. Sautéing the fungi over high heat ensures they remain firm and earthy rather than soft, while a splash of light stock creates a delicate glaze that seeps into the charred, crisp edges of the grilled polenta.

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