Florentine Peas with Ham

This classic Tuscan side dish is a staple of Florentine home cooking, relying on the elegant contrast between the natural sugars of the peas and the deep, savoury saltiness of cured ham. By braising the peas slowly with crushed garlic, they take on a tender, buttery texture that works beautifully alongside roasted meats or as a light, standalone antipasto.

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