Lentil Soup with Pancetta

This warming hearty soup is a staple of Basilicata, traditionally prepared with small mottled lentils that hold their shape while creating a naturally thick consistency. The combination of salty, crisped pancetta against the soft, savoury pulses creates a deeply comforting texture. It is an honest dish that relies on a gentle simmer to bring maximum flavour from the aromatics.

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