Cheese and Spinach Dumplings (Malfatti)

These delicate dumplings are a staple of Lombardy, known for their rustic, "badly made" shape that belies a refined, silky texture. By combining fresh ricotta with mineral-rich spinach and a hint of nutmeg, you create a dish that is incredibly light yet deeply savoury. Traditional and honest, they are at their best when bathed in a simple, nutty sage butter.

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