Italian Apple Cake (Torta di Mele)

This rustic cake is a staple of home baking in Trentino-Alto Adige, prized for its incredibly soft crumb and fragrant aroma. By folding creamy yogurt into the batter alongside crisp apple slices, you achieve a moist, delicate texture that feels light yet satisfying. It is a straightforward, honest bake that relies on quality fruit and a hint of vanilla to provide a comforting finish to any meal.

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