Roast King Prawns with Chickpea Mash

This dish captures the robust, sun-drenched flavours of Calabria, where earthy legumes meet the sweetness of the Mediterranean Sea. The chickpeas are simmered until tender and blitzed into a silky, savoury purée, providing a grounded base for the prawns. Splashes of Marsala and the aromatic hum of aniseed create a sophisticated depth that cuts through the richness of the shellfish.

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