Linguine with Prawns, Lemon, and Parsley

This coastal classic captures the bright, uncomplicated spirit of Amalfi cooking. The sweetness of the tiger prawns meets the sharp lift of lemon zest and a gentle heat from the chilli, creating a light, glossy sauce that clings perfectly to the pasta. It is a dish that relies on the quality of its few ingredients, coming together in the pan in mere minutes for a fresh, savoury result.

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