Sausage, Lentil & Chickpea Stew

This thick, rustic stew is a staple of Umbrian home cooking, where pulses and pork are local obsessions. The sausages provide a savoury, fatty base that softens into the earthy lentils, while the chickpeas add a pleasant bite. It is a robust, one-pot meal that relies on slow-simmered tomatoes and fragrant rosemary to create a deeply satisfying sauce.

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