Ricotta with Coffee

This rustic Roman dessert is all about the quality of your dairy. Thick, creamy ricotta is whipped into a silky consistency, providing a cool backdrop for the crunch of sugar and the aromatic punch of finely ground espresso. It is a quick, sophisticated way to end a meal when you want something sweet but light.

Unlock this recipe with Premium

This is one of Chef Mark's premium recipes — including every cookbook recipe, the meal planner and the foodie map.

Already premium? Sign in