Stilton Blue Cheese Dip

A rich and creamy blue cheese dip that gets better the longer it sits. Made with crumbled Stilton or Roquefort, soured cream and fresh chives — ideally served with smoked chicken wings, BBQ chicken legs or beef short ribs. Also great with pork belly strips, fries, crudités, or spread on a steak sarnie in place of mustard.

Unlock this recipe with Premium

This is one of Chef Mark's premium recipes — including every cookbook recipe, the meal planner and the foodie map.

Already premium? Sign in