Lamb Shanks in White Wine (Stinco d'Agnello al Vino Bianco)

This slow-braised classic from the Molise region relies on the brightness of lemon and mint to cut through the richness of the meat. By using white wine rather than red, the sauce remains elegant and fragrant, allowing the natural sweetness of the lamb to lead. It is a soul-warming dish that requires little more than a pile of buttery mashed potatoes or crisp roasties to soak up the juices.

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