Smoked Jackets

Smoked jacket potatoes cooked low and slow on a BBQ smoker, rubbed with oil and a BBQ dry rub to create a deep golden, crispy, flavoursome crust. The smoke infuses the flesh throughout, and they look after themselves for the whole cook.

Unlock this recipe with Premium

This is one of Chef Mark's premium recipes — including every cookbook recipe, the meal planner and the foodie map.

Already premium? Sign in