Chicken with Olives and Pine Nuts

This dish captures the essence of Liguria, where the delicate local olive oil and buttery pine nuts take centre stage. Sautéed chicken thighs are braised in white wine and herbs, resulting in a glossy sauce enriched by the sweetness of plum tomatoes and the salty punch of green olives. It is a refined yet rustic one-pan meal that relies on high-quality pantry staples for its depth.

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