Neapolitan Potato Cake (Gattò di Patate Napoletano)

Originating in the late 18th century as a sophisticated fusion of French technique and Campanian ingredients, this Neapolitan classic is a hearty, savoury masterpiece. The golden exterior yields to a rich, velvety interior packed with a smoky medley of Scamorza, Asiago, and ham. It is a robust, comforting dish that serves equally well as a central family meal or a substantial side, holding its texture beautifully whether served piping hot or at room temperature.

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