Pasta with Brussels Sprouts & Pancetta

This pugliese-style winter staple transforms the humble sprout into a charred, savoury delight. The small ears of pasta perfectly catch the salty pancetta and garlic-infused oil, resulting in a dish that feels virtuous yet deeply satisfying. It is the ideal way to enjoy greens during the colder months, offering a beautiful balance of textures between the al dente pasta and the crisp, golden edges of the sprouts.

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