Spaghetti with Clams (Spaghetti alle Vongole)

Spaghetti alle vongole is classic coastal Italian comfort. Briny clams pop open in white wine, garlic and olive oil, coating the pasta in a light, glossy sauce that tastes of the sea. Simple, fast, and so satisfying. It's the kind of dish that proves you don't need much when the ingredients are good.

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