Brown Butter and Sage Gnocchi

This is the ultimate expression of Lombardy's rustic elegance, where the success of the dish relies entirely on the quality of the butter and the fragrance of the herbs. The result is a silky, aromatic coating that clings to pillowy potato dumplings, finished with a sharp hit of aged cheese. It is a gentle, comforting meal that values technique and restraint over a long list of ingredients.

Unlock this recipe with Premium

This is one of Chef Mark's premium recipes — including every cookbook recipe, the meal planner and the foodie map.

Already premium? Sign in