Adjust servings:
2
A vibrant Puerto Rican-inspired feast of coconut black-eyed peas, umami tomatoes & blood orange slaw over fry bread — pantry-friendly and perfect for van life.
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Chef Mark says
Cook the black-eyed peas low and slow to get them perfectly tender — they're worth the wait! Sofrito can be made ahead and stored in a jar, making future van meals even quicker.