Vanlife Eats
Tuscan Ribollita Stew
Recipes
DinnerHard

Tuscan Ribollita Stew

Prep
10m
Cook
45m
Serves
2
Calories
2603
Adjust servings:
2

Although this recipe has a lot of ingredients, it is definitely worth the effort. Best of all you can use up any leftover veg and mix it up whenever you want. Us vanlifers are entitled to a gourmet lifestyle too!

📖 The story behind this dish

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For the soup
1tbsp Olive Oil
1Large Onion
2Large Carrot
3Celery Stalks
4Garlic Cloves
1cup Red Wine
2cup Vegetable Stock
1Tin of Tomatoes
1Kale
1Tin Canellini Beans
1cup bread
1cup Parmasan
1tsp Chilli Flakes
1Fresh Basil
2Fresh Thyme Sprigs
For the gremolata
2cup Olive Oil
4Lemons (zest only)
1cup Fresh Parsley
1cup Fresh Basil
1Garlic Clove
Salt & Pepper (to taste)
Nutrition per serving
2603
Calories
28g
Protein
236g
Fat
99g
Carbs
heartyitalianOne PanSlow Cooker / ThermalStewveganvegetarian
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