A year of cooking,
hands-on and live
All season long we took the workshops on the road — real people, real stoves, real food. From first-timers turning a single burner into a proper kitchen, to guests making their own pizza and mastering viral Italian pasta, here's everything we cooked up across the UK in 2026.
Powered by Outwell
Every single workshop this year was cooked on stoves provided by Outwell. Their portable stoves gave every guest a proper flame to cook on — reliable, powerful and perfect for life on the road. A huge thank you to Outwell for making the 2026 workshop season possible.
The 2026 workshop tour
Nine stops. Countless plates of food. Here's where we set up the stoves and got cooking.
Season highlights
Pizza Making
Guests made, topped and baked their own pizza on portable ovens at Norfolk. Flour everywhere, huge smiles.
Spaghetti all'Assassina
The viral crispy "killer spaghetti" from Puglia — charred in a single pan, mastered by everyone who joined in.
The Van Bake Off
Our Big Picnic crowd-pleaser. Vanlifers went head to head to bake the best from their own tiny kitchens.
Off-grid one-pot
Simple, brilliant one-pan cooking on Outwell stoves — the recipes people actually make back on the road.
“I never thought I could cook proper food in the van. Two hours with Chef Mark and I'm making pizza from scratch on a camping stove. Best thing I did all weekend.”
— Workshop guest, Norfolk Show 2026
Want to join a workshop in 2027?
We'll be back on the road next season with more hands-on cooking. Follow the tour dates and grab your space early — they go fast.