Ragu alla Bolognese

A proper Ragù alla Bolognese is all about patience, balance, and depth of flavour. This classic sauce is slowly built from pancetta, finely chopped vegetables, good-quality meat, wine, tomatoes, and a long, gentle simmer that transforms simple ingredients into something rich and comforting. The result is a thick, glossy ragù with a deep savoury flavour, designed to cling beautifully to pasta rathe

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