RASPBERRY CHIA CHEESECAKE BALLS

Name: RASPBERRY CHIA CHEESECAKE BALLS
Cook time: 5 min
Total time: 35 min
Ingredients: 1/2 cup Shredded Coconut; 1/2 cup Almond Meal; 1/3 cup Raspberries; 125 g Low Fat Cream Cheese; 1 tbsp Chia Seeds; 2 tbsp Honey; 2 tsp Vanilla Essence

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These raspberry chia cheesecake balls are divine! So easy to make, and you can mix them up with whatever ingredients you choose!

RASPBERRY CHIA CHEESECAKE BALLS

Vegetarian

These protein balls are a great energy source, with the delicious flavour of raspberry cheesecake.

5 from 1 vote

No cook – Prep ahead

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Cook Time 5

Chilling time 30

Total Time 35

Course Dessert, Outdoor, Snacks

Servings

Diet Vegetarian

Ingredients

1/2 cup Shredded Coconut
1/2 cup Almond Meal
1/3 cup Raspberries
125 g Low Fat Cream Cheese
1 tbsp Chia Seeds
2 tbsp Honey
2 tsp Vanilla Essence

Instructions

Place all ingredients into a bowl and mix well.
Roll into balls (about 2-3 tbsp of mix each). Should make about 6-7 balls approximately.
Roll into extra coconut or finely grated almonds.
Refridgerate for at least 30 minutes before serving. Enjoy!

Nutrition

Calories: 170kcalCarbohydrates: 15gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 118mgPotassium: 101mgFiber: 2gSugar: 11gVitamin A: 118IUVitamin C: 2mgCalcium: 66mgIron: 1mg

Keyword chia, hiking, pudding, Snack, sweet, treat

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RASPBERRY CHIA CHEESECAKE BALLS

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