Adjust servings:
2
We make these almost every day in the van. Simple recipe with basic ingredients and far better than any you can buy. Also who doesnt love the smell of warm bread?
📖 The story behind this dish
Here it is! The recipe for the flatbreads we made at Camp Quirky. We make these nearly every day in van. It only take a s few minutes to knock up the dough and whilst taking the dog out for her morning walk we leave the dough to prove.
These flatbreads are extremely versatile and just about any herb can be added for flavour depending on what you are serving them with. We often like them with just butter for a yummy and filling breakfast.
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Chef Mark says
Experiment with your favourite topping such as pressing grated garlic into the dough before frying.