Adjust servings:
2
Pumpkin Prosciutto Crostini, a great recipe for cooking outdoors or vanlifers who like to cook indoors too!
📖 The story behind this dish
This delicious recipe of pumpkin prosciutto crostini is a great way to use up leftover bread. Also a great way to use up pumpkin if pumpkin carving. This dish was cooked over an open fire, but can be made inside the van too.
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Chef Mark says
This is a great way to use stale bread, just toast in a pan before you smother it in the delicious toppings!