Traditional Slovak Fresh Curd Cheese Spread
This traditional slovakian spread is super simple to make, ideal for a picnic!
5 ingredients or less - No cook - No water
Equipment
- Large bowl
- Fridge
Ingredients
- 250 g Curd cheese or hard cottage cheese
- 80 g Butter / Buttermilk or Vegetable spread
- 1 tsp Salt
- 1 handful Chives
- 1 tsp Red dry paprika
Instructions
- Take a medium size bowl and mixed together cheese, soften butter (spread), chives, salt and spices all together with fork till you have a smooth consistency of spread.
- This can be eaten straight away or for better flavor put to the fridge for couple hours.
- You can spread it on slice of bread, toast or any kind of bread. Best together with fresh tomatoes, radish or cucumber. Good appetite.
Nutrition
Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 553mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 274IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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