Adjust servings:
2
An Italian classic of spaghetti and meatballs! Great tasting dish, if you don't have an oven or the time to make your own meatballs, grab some shop bought ones and add them to the sauce in the pan!
👨🍳
Chef Mark says
If you would like to make a vegetarian version of this recipe then blitz harricot beans and add instead of the meat, you may need to add more breadcrumbs if its too sloppy.