Adjust servings:
2
I was parked up by the coast and the local fresh seafood shack was selling fresh lobster. Here is what I made in the van during storm Nicole!
📖 The story behind this dish
One of my favourite places to park up in the van is down by the coast. When I came across a local seafood shack selling catch of the day I couldn't help being drawn to the fresh lobster. How decadent would it be to cook lobster in a campervan. I had to do it because I'm a total show off at times.
👨🍳
Chef Mark says
Serve it in a large bowl with the lobster sitting on top and the bisque surrounding it. Don't forget to crack open the claws for the delicious meat inside.