Vanlife Eats
Cheesy Tomato Risotto
Recipes
DinnerMedium

Cheesy Tomato Risotto

Prep
5m
Cook
30m
Serves
2
Calories
671
Adjust servings:
2

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

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Recipe by
Silver Janey
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For the risotto
50g Sun-dried tomatoes
450ml Vegetable stock
8Baby plum tomatoes
1Shallot
1clove Garlic
1tbsp Tomato puree
175g Arborio rice
80g Parmesan cheese
For the garnish
2handfuls Watercress
4handfuls Rocket
2tbsp Sprouted mung beans
1drizzle Truffle oil
Nutrition per serving
671
Calories
31g
Protein
13g
Fat
111g
Carbs
cheese
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