Adjust servings:
2
Spiced mini lentil burgers packed with quinoa and warm spices — great make-ahead bites for busy van days.
👨🍳
Chef Mark says
Serve with a spicy, sweet chutney, sriracha mayo or your favourite hummus and some salad leaves or put in a burger bun, lightly toasted and top with some salad, sliced tomato and chutney for a very flavourful, moorish veggie burger situation.