Adjust servings:
2
Perfect for sharing with fellow vanlifers on the road. The ideal vegan sponge cake for Summer. This recipe makes 2 large sponges, you will be unable to fit all the mixture into the Omnia in one go, so you need to bake each half seperately. You can halve it if you wanted a smaller cake and cut it into 2.
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Chef Mark says
If you are cooking in a conventional oven these can be baked in a 9 inch cake tin. Bake on Gas mark 4, for 35-40 minutes or until doneWe prefer to use the pre-made butter icing for ease in the van, but you can make your own with vegan spread, icing sugar and some vanilla extract.*Pro tip* - If you are part-time in your van you can put the dry ingredients together in a ziploc bag ready to use in the van.