This Omnia blueberry upside down cake has a slightly dense texture which is complimented really well by the juicy blueberries. This recipe is easy prep and you can prepare the cake mixture while the blueberry topping is cooking to save time!
📖 The story behind this dish
This Omnia blueberry cake went down an absolute treat in our campervan. This recipe is ideal if you are a blueberry fan, and a great recipe for any campervan. For Mark's birthday I wanted to try baking something different to a traditional birthday cake. We had been looking online at seasonal produce and saw bilberries. I then saw a recipe for a bilberry upside down cake and really wanted to try it. We went to a few different shops and couldn't find any, I didn't have the time to forage any either (although it's the right time of year for it!) So I had to settle on blueberry upside down cake instead.
Luckily Mark had a humongous punnet of blueberries in the fridge, they were taking up so much space and needed using up - got to use up those leftovers and space is at a premium in a campervan fridge! So I decided to try a blueberry upside down cake - in the Omnia of course. With not having an oven in our van, the Omnia comes in handy. I love the round cakes we make in it, you can make them into a real feature.
So there you go, I used Mark's blueberry stash to make his own birthday cake - he didn't mind when he tasted it though.This recipe would work well with other fruit too. Don't forget to rate it and leave a review if you try it
Please note this can also be cooked in an oven. Cook on Gas Mark 4 for around half an hour or until a skewer comes out clean.