Vanlife Eats
Lemon drizzle Omnia cake
Recipes
BakingHard

Lemon drizzle Omnia cake

Prep
15m
Cook
50m
Serves
2
Calories
374
Adjust servings:
2

We made this delicious, moist lemon drizzle cake to celebrate Vanlife Eats second birthday! It was the perfect way to celebrate the start of Summer.

📖 The story behind this dish

This lemon drizzle cake baked in an Omnia oven, looks beautiful at any meet-up. It's ideal with a cup of tea & it's hard to only eat 1 slice. Deliciously moist and sticky without being too sharp. This lemon drizzle is one you just have to try! It can be baked in a conventional oven also if an Omnia isn't available.

We would always recommend baking cakes in the silicone mould when using the omnia. If you do not have one you will need to line the oven well. The mould makes the lemon drizzle a lot less messy too!

If you make this lemon drizzle omnia cake be sure to rate it below!

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For the cake
1cup unsalted butter
1cup caster sugar
4eggs
1cup self-raising flour
2lemons ((zest))
For the topping
2lemons ((juice))
2cup caster sugar
edible wildflowers ((dried or fresh))
👨‍🍳
Chef Mark says

If you have an oven in your van, bake at Gas Mark 4 for a similar time

Nutrition per serving
374
Calories
4g
Protein
21g
Fat
46g
Carbs
omnia-oven
🌿
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