Cheesy Buckwheat Pancakes (Chisciol)

These crisp, earthy pancakes are a staple of the Valtellina valley in Lombardy, where buckwheat thrives in the alpine air. The batter is spiked with white wine for a subtle acidity that cuts through the richness of the molten cheese centre. Using a heavy pan is essential here to achieve that signature golden crust while keeping the interior soft and oozing.

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