Vanlife Eats
Biscoff Omnia cake
Recipes
BakingHard

Biscoff Omnia cake

Prep
10m
Cook
35m
Serves
2
Calories
426
Adjust servings:
2

We know, we know who can resist biscoff? If it's in a cake, resistance is futile. We have perfected this delicious biscoff cake and can't wait for you guys to try it. We baked it in our Omnia stove top oven, scroll to the notes section if baking in a conventional oven.

📖 The story behind this dish

We love biscoff and we love our Omnia, what better combo! We recently saw a 3 ingredient biscoff cake on social media. We thought it would be ideal for vanlife with such few ingredients. We had to try it. However, it was a disaster. It looked gorgeous, but the texture was all wrong. We only bring the best recipes to you guys so this just wouldn't do.

We went away and worked on our biscoff cake recipe, and here it is for us to share with you. This biscoff cake baked in the omnia is light, airy and delicious.

Omnia biscoff cake

Let us know if you have tried this biscoff omnia cake, we appreciate your support

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For the cake
3cup butter / margarine ((softened if using butter))
3cup light muscovado sugar
3eggs
3cup self raising flour
1tsp baking powder
1tsp vanilla extract
tbsp milk
200g biscoff smooth spread (half a jar)
For the topping
200g biscoff smooth spread (half a jar)
6biscoff biscuits (crumbled)
👨‍🍳
Chef Mark says

This can also be baked in a conventional oven in an 8 inch tin. We would suggest doubling the ingredients and baking in 2 8 inch tins if baking this way. This will provide a better looking cake that you can fill.

Nutrition per serving
426
Calories
5g
Protein
27g
Fat
40g
Carbs
omnia-oven
🌿
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