5 Ingredient Chocolate Chip Tahini Bars
This vegan dessert is a fab treat for after a meal
Ingredients
- 1/4 cup Chocolate Chips
- 1/4 cup Tahini
- 1/4 cup Coconut Oil
- 2 tbsp Honey
- 1 pinch Sea Salt
Instructions
- In a small saucepan over medium heat, combine tahini, coconut oil, honey and a pinch of sea salt. Taste and add more honey if you prefer a sweeter treat.
- In the mean time, line a tupperware or baking pan with parchment paper or foil.
- Fill the bottom with a layer of chocolate chips – add more if necessary to fill bottom of pan.
- Once tahini mixture is warm, pour over chocolate chips.
- Store in the fridge or freezer.
Nutrition
Calories: 137kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 9mgPotassium: 37mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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