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Dessert
Medium
Sweet potato and butternut squash tagine
Prep
15m
Cook
45m
Serves
2
Calories
436
Adjust servings:
2
This vegan sweet potato and butternut squash tagine recipe is delicious.
👨🍳
Recipe by
Carrie Scott
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🥄 Ingredients (10)
👨🍳 Method (4 steps)
1
Onion
1
tbsp
Oil
2
tsp
Cumin
2
tsp
Ground coriander
1
tsp
Chilli flakes/powder
2
tsp
Garlic paste
1
Butternut squash
1
Sweet potato
1
handful
Sultanas
3
cup
Veg stock
Nutrition per serving
436
Calories
8g
Protein
9g
Fat
92g
Carbs
Moroccan
One Pan
recipe
Slow Cooker / Thermal
stove top
tagine
vegan
vegetables
vegetarian
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